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Top: Home: Cooking: Soups and Stews: Turtle  (12)

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Cajun & Creole Recipe for Turtle Soup - Contains beef stock, tomato puree, dry sherry, and boiled eggs.

Lady Curzon Soup - Calls for heavy cream, eggs, and curry powder.

Mock Creole Turtle Soup - Made from beef stock, tasso, tomatoes, sherry, and a number of other ingredients. From Recipe Source.

Mock Turtle Soup - Calls for beef, veal, and chicken thighs. Serving six to eight, from Fitz's and Marie's Recipes.

Mock Turtle Soup - Made from oxtails, chicken stock, vegetables, and spice.

Snapper Soup - Made from butter, onion, wine, eggs, and beef broth. Serves one.

Take Slow Road to Savory Turtle Soup - Provides two recipes with additional reading material.

Terrapin In Cream - Uses eggs, butter, cream, sherry, and spices. Serves six.

Turtle and Ham Soup - Made from meat, lemons, garlic, and seasonings. From Recipe Land.

Turtle Soup - Provides detail on butchering and cleaning.

Turtle Soup - Calls for bell peppers, ham, eggs, tomatoes, spices, and herbs. From Zatarain's.

Turtle Soup from Beans (No Turtle Meat) - Contains eggs, lemons, herbs, and wine. From Recipe Source.

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