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All Recipes:Tomato Soup - Creamy style with vegetable broth, herbs, Worcestershire, and hot pepper sauce.
Basic Tomato Soup - Vegan recipe using potato, vegetable stock, onion, and purée. Makes three to four servings.
Black Bean and Roasted Tomato Soup - Contains onion, garlic, carrots, canned vegetable broth, and yogurt. From Epicurious.
Cheddar Tomato Soup - Combines tomatoes, onions, celery, chicken stock, cream, and basil. Six servings.
Curry-Laced Tomato-Lentil Broth - Eight serving recipe from the book, Classic Indian Vegetarian and Grain Cooking by Julie Sahni.
Dried Tomato Soup - Serving six this recipe uses ginger, garlic, onion, basil, oregano, and rosemary.
Fresh Cream of Tomato Soup with Roasted Pumpkin Seeds - Recipe from the Channel 5 Eyewitness News at Noon.
Fresh Tomato Soup - From Better Homes and Gardens Magazine serving four.
Fresh Tomato Soup - Using orange zest, heavy cream, onion, and basil.
Fresh Tomato Soup - Chicken broth with celery, basil, onion, paste, and yogurt.
Fresh Tomato-Vegetable Soup - Uses pasta, onion, celery, zucchini, garlic, and corn.
Green Tomato Soup - Recipe using cinnamon, cloves, flour, milk, butter, and sugar.
Green Tomato Soup with Garlic, Ginger and Cumin - Four serving dish made with broth, coconut milk, bell peppers, potatoes, honey, and yogurt. May be served chilled.
Hearty Tomato Soup - Made with milk, rice, whole wheat flour, carrot, milk, and butter. Six servings.
Hearty Tomato Soup - Contains canned ingredients, cream cheese, milk, and seasonings. Four servings.
Herbed Fresh Tomato Soup - Made with paste, basil, thyme, bouillon granules, sugar, and hot pepper sauce.
Italian Tomato Bisque - Combines brown sugar, chives, basil, milk, butter, and onion.
L.J.'s Winter Tomato Soup - Contains spaghetti noodles, rum, milk, mushrooms, soy, and chicken stock.
Mediterranean Style Tomato Soup - Broth with soy protein, brown rice, seasonings, zucchini, and celery. Eighteen servings from Soyfoods Cookbook.
Mom's Jersey Fresh Tomato Soup - Made with bacon, paste, butter, chicken stock, onion, lemon rind, and sugar.
Old World Tomato-Rice Soup - Calls for sour cream, rice, flour, and sugar.
Plattsburgh Tomato Beef Soup - Eight serving recipe using meat, celery, onion, rice, and bouillon cubes.
Puree of Tomato Soup - Using dry white wine, olive oil, and chopped fresh herbs.
Quick and Delicious Tomato Soup - Made with canned ingredients, milk, and parmesan cheese.
Quick Tomato-Noodle Soup - From the Vegetarian Journal using celery, juice, green pepper, and pasta. Six servings.
Recipezaar: Tomato Soups - Features a collection of recipes and meal ideas.
Red Tomato and Red Chile Soup - From Modern Southwest Cuisine by John Rivera Sedlar.
Rich Tomato and Rice Soup - Made with cider vinegar, soy, milk, whole wheat flour, celery, brown sugar, and sunflower seeds.
Roasted Carrot and Tomato Soup - Six serving recipe made with garlic, olive oil, onion, milk, and basil.
Roasted Tomato Soup with Blue Cheese Crostini - Recipe by Chef Robert Conaway. Made with stock, red wine vinegar, heavy cream, and garlic. Eight servings.
Roasted Tomato Soup with Garlic - Bon Appétit recipe that serves four. Calls for chicken broth and herbs.
Roasted Yellow Pepper Soup and Roasted Tomato Soup with Seranno Cream - Gourmet recipe that uses two types of soup in one dish.
Smokey Tomato and Lentil Soup - Six serving dish made with ham hocks, celery, carrots, cabbage, and canned ingredients.
Spicey Tomato Soup - Calls for Italian sausage, beef broth, rice, lentils, onion, and canned items.
Spicy Green Tomato Soup with Crab & Country Ham - From the book, Not Afraid of Flavor: Recipes from the Magnolia Grill by Chefs Ben and Karen Barker.
Tomato & Cabbage Soup with Variations - From Microwave Gourmet, by Barbara Kafka. Four servings.
Tomato and Bread Soup - Recipe from Barbara Kafka's book, Soup: A Way of Life.
Tomato and Corn Chowder - Recipe adapted from the book, You Say Tomato by Joanne Weir.
Tomato and Dill Soup - Uses green chilies, sweet red peppers, cayenne, cumin, stock, garlic, and celery to make five servings.
Tomato and Orange Soup - From Marguerite Patten's Marvellous Meals, Yours Magazine, UK.
Tomato and Pepper Soup - Combines stock with vegetables and pasta.
Tomato and Spinach Soup - Made with sugar, milk, parmesan, sugar, basil, butter, and basil.
Tomato, Basiel and Orzo Soup - Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items.
Tomato, Basil and Barley Soup - Vegetarian recipe using few ingredients. One serving.
Tomato Bisque - From the collection of Jim Vorheis, Colorado Cache Cookbook.
Tomato Bisque - Using dry red wine, light cream, cheddar cheese, celery, butter, and onion.
Tomato Bisque Soup - From Kromborg Kitchen Kapers. Uses few ingredients.
Tomato Butternut Soup - Soy based recipe using ginger, fruit, or vegetables. By Eden Foods, Inc.
Tomato Cheese Soup - Calls for beef stock, flour, sugar, mushrooms, cream cheese, and herbs. Twelve servings.
Tomato Chipotle Soup with Freash Peach Salsa - From Bon Appétit Cooking for Health.
Tomato Curry Soup - Recipes from Castle Marne bed and breakfast. Uses sour cream, chicken stock, butter, and onion.
Tomato Dill Soup - Serving six this recipe uses flour, heavy cream, vegetables, and herbs.
Tomato Egg Drop Soup - From Ken Hom Prodigy Guest Chefs Cookbook.
Tomato Fennel Soup with Gremolata - Bon Appétit recipe made with a parsley and lemon peel mixture commonly used in Italy with osso buco.
Tomato Florentine Soup Shoney's Style - Uses canned products and spinach. Serves six.
Tomato Garlic Soup with Tortellini - Made with a vegetable broth or stock with herbs.
Tomato Lentil Soup - Six serving recipe from Calgary Herald by Tom Bullick.
Tomato Mushroom Soup - Combines vegetables with beef broth, flour, and herbs. Twelve servings.
Tomato Soup - Using red chili powder, ginger, and cumin.
Tomato Soup with Basil - Contains potatoes, purée, butter, onions, and garlic.
Tomato Soup with Basil (Potage De Tomate A La Basilic) - Recipe from Bon Appétit that serves four.
Tomato Soup with Chicken Meatballs - Made with juice, elbow macaroni, vegetables, broth, and meat.
Tomato Soup with Kasha, Fresh - From Everyday Cooking for the Jewish Home by Ethel Hofman.
Tomato Soup with Pasta - From Greek Vegetarian Cookery by Jack Santa Maria.
Tomato-Onion Soup with Rigatoni - Recipe from The New McDougall Cookbook. Serves four.
Winter Tomato Bisque - Eight serving recipe by Country Living Magazine.
Winter Tomato Garlic Macaroni Soup - Recipe by Jessica Litman using a variety of vegetables, herbs, and parmesan cheese.
Winter Tomato Soup with Vermicelli - From Gourmet Vegetarian Feasts by Martha Rose Shulman.
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Last update: 1:15 PT, Wednesday, September 17, 2008
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