Sites:
Apple-Glazed Carrots - Baby carrots prepared with apple juice and honey.
Braised Carrots with Thyme - A cook ahead recipe from FoodandWine.com.
Carrot Candies - Recipe includes ginger and walnutes.
Carrot Fudge - Serves six.
Carrot Walnut Raisin Muffins - A basic muffin recipe.
Carrot Wheat Muffins - Makes 12 large muffins.
Carrots with Cognac - A baked dish that also calls for walnut oil, honey and cinnamon.
Couscous with Carrots - From Canadian Living. Includes nutritional information.
Gajar Ka Halwa - Carrot and milk pudding.
Glazed Carrots - Serve sprinkled with coarsely chopped parsley and croutons.
Honey Carrot Custard - Suggests serving with a lemon sauce.
Maple-Mustard Carrots - Maple syrup and Dijon mustard.
Marmalade Candied Carrots - A recipe especially good at Thanksgiving with rum, marmalade, pecans.
A Modern Herbal: Carrot - Recipe for jam, and how to preserve young carrots. From a book published in 1931.
Navratna Korma - Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.
Orange-glazed Carrot Ribbons - Includes a photo and reviews.
Punjabi Alu Carrot Pickle - Also includes caulifower.
Selecting, Storing and Serving Ohio Carrots - Information provided by Ohio State University Extension.
Steamed Carrots - Uses dried apricots and is cooked in a microwave oven.
Zesty Carrots - Horseradish provides the zest.
Last update: 19:35 PT, Thursday, January 8, 2009
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