See also:
Sites:
Almond Cocoa - Just a few drops of extract adds special flavor to an old favorite. From Culinary Café.
Austrian Chocolate Cup - Using semi-sweet chocolate and orange peel. Recipe serves 12-18 people.
Chocolate Beverages - Recipe for chocolate syrup to be used for hot cocoa or hot fudge sundae milkshake. From Home and Garden Television (HGTV).
Chocolate Mexicano - Each made-ahead chocolate pancake makes four cups of chocolate.
Fiesta Hot Chocolate - Spicy hot cocoa, made with cocoa powder, sweetened with brown sugar, and topped with whipped cream.
Low-Fat Chocolate Banana Fizz - Uses fat free vanilla yogurt and hot fudge syrup, one banana, and club soda.
Mexican Hot Chocolate - This rich beverage is made with unsweetened chocolate, milk, heavy cream sugar, cinnamon, eggs, and pure vanilla extract.
My Most Decadent Hot Chocolate - Made in a saucepan with milk, half and half, sugar, semisweet and unsweetened chocolate, brown sugar, and pure vanilla extract.
Rediscover True Hot Chocolate - Brief history of hot chocolate and recipes.
Spanish Cocoa - Makes six servings of rich hot chocolate.
Last update: 7:26 PT, Saturday, September 29, 2007
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